Lallemand LalBrew® Pomona IPA Yeast
11g
LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
11g
LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
11g
LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Attenuation
75-84%
Fermentation Temp Range
18-22°C (64 - 72°F)
Flocculation
Medium
Alcohol Tolerance
> 10% ABV
Pitch Rate
50 - 100g/hL
Species
S. cerevisae